Valor Agave Nectar is made through a process of thermal hydrolysis that transforms the juice of the blue agave plant into nectar, which is a natural source of sweetness. The blue agave plants are strategically planted in a region containing rich soil and ideal climate conditions where they are carefully nurtured for 5 to 8 years until they reach maturity. Each agave plant is then harvested by hand, following a tradition inherited from generation to generation.
Our agave nectar is 25% sweeter than regular cane sugar, so you can use less and reduce the calorie intake per serving as compared to cane sugar. It has a low glycemic index and is non-GMO and free from allergens. Due to its agave origin, it naturally contains inulin which is a prebiotic fiber that helps improve intestinal health.
Its natural flavor makes it the perfect sweetener for hot and cold beverages. It is also great for baking and cooking, or even as a topping.
25 kg / 55 lb
285 kg / 628 lb
25 kg / 55 lb
1,380 kg / 3,034 lb
1,370 kg / 3,020 lb
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